and fridge and deep freezes in absence of the executive chef All food going out to guests at any time time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and quantity relevant experience Passion for creating fabulous food Market and experience related
and fridge and deep freezes in absence of the executive chef All food going out to guests at any time time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and quantity relevant experience Passion for creating fabulous food Market and experience related
and Catering: Contribute to the planning and execution of special events, private functions, and catering A minimum of 4 years running a kitchen as an executive chef in a 4-star environment.
guests at any time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality