management's proposals for union representatives. TRAINING Facilitate training of management and employees on labour
select and organize training courses; learning material (learner guides, facilitator/assessor guides, manuals conducting of training interventions Responsible for the role as primary Skills Development Facilitator with the Manage and secure accreditation of training centres, facilitators, assessors and moderators with the
select and organize training courses; learning material (learner guides, facilitator/assessor guides, manuals conducting of training interventions Responsible for the role as primary Skills Development Facilitator with the Manage and secure accreditation of training centres, facilitators, assessors and moderators with the
before courses start. Run approved training and ensure attendance. Facilitate the development and implementation
before courses start. Run approved training and ensure attendance. Facilitate the development and implementation
A manufacturing conglomerate in the West Rand is seeking a Assistant Accounts Payable Manager. This role is focused on managing a centralized Accounts Payable team, particularly addressing exceptional items. Responsibilities include overseeing all transport-related accounts for cement and constructi
A manufacturing conglomerate in the West Rand is seeking a Assistant Accounts Payable Manager. This role is focused on managing a centralized Accounts Payable team, particularly addressing exceptional items. Responsibilities include overseeing all transport-related accounts for cement and constructi
Reference: DBN002901-Minni-1 Our client in the FMCG industry is seeking a competent Deli/Bakery Specialist to join their busy team in Pinetown, Durban. Duties: DELI & CFC Developing of new food recipes Costings of new recipes Menu design Ordering stock for new store openings Ordering deli equipm
Reference: DBN002901-Minni-1 Our client in the FMCG industry is seeking a competent Deli/Bakery Specialist to join their busy team in Pinetown, Durban. Duties: DELI & CFC Developing of new food recipes Costings of new recipes Menu design Ordering stock for new store openings Ordering deli equipm