Report, analyze, and resolve stock count variances. Design and implement stock control procedures to prevent Director and monthly to the Board of Directors. Design and implement cash control procedures to prevent to support decision-making. System Maintenance: Design and maintain the Inventory System and Financial and improve system quality. IT Infrastructure: Design and maintain the company's IT infrastructure, including hardware and software. Pricing and Recipe Management: Design and maintain pricing and recipe sheets. Perform
Report, analyze, and resolve stock count variances. Design and implement stock control procedures to prevent Director and monthly to the Board of Directors. Design and implement cash control procedures to prevent to support decision-making. System Maintenance: Design and maintain the Inventory System and Financial and improve system quality. IT Infrastructure: Design and maintain the company's IT infrastructure, including hardware and software. Pricing and Recipe Management: Design and maintain pricing and recipe sheets. Perform
accounts Vendor payments Additional duties as designated by management Requirements: Grade 12 minimum
improvement initiatives within the team and business Design and implement controls and procedures to safeguard
oversight Weekly & monthly product pricing Design and implementation of financial controls Statutory
perspective ensuring that relevant duties are designed, designated and carried out to ensure the financial
efficiencies Prepared analysis reporting Analyse costs Design pricing and costing models Sale pricing Pricing
efficiencies Prepared analysis reporting Analyse costs Design pricing and costing models Sale pricing Pricing
efficiencies Prepared analysis reporting Analyse costs Design pricing and costing models Sale pricing Pricing
efficiencies Prepared analysis reporting Analyse costs Design pricing and costing models Sale pricing Pricing