Workshop and Transport Manager. The ideal candidate would be responsible for: Managing Teams processes with with the aim of maximising production Managing all labour related issues such as discipline, recruitment maintaining working areas to accepted standards Managing Risk Control, Occupational Health and Safety and experience working in a Supervisory or similar Management position within a Poultry environment. Technical/ Mechanical Background is a must have Ability to manage staff effectively Fluent in English and a second
be responsible for: Manage all routine maintenance on processing equipment Manage all unscheduled processing interaction and communication with management and subordinates Manage, implement and adhere to the 20 Keys after the end of the last shift of the week or public holiday Liaison with other Foremen regarding outstanding Continuous interaction and communication with management and subordinates Maintain housekeeping standards will be a distinct advantage A supervisory / management qualification will be an added advantage Previous
maintenance KPI's; May be required to work shifts and public holidays; Standby and call out duties; Motor vehicle
Management of the entire shift maintenance team, both Mechanical and Electrical. The ideal candidate for: Overall safety of his team – zero LTI's. Management of the entire shift maintenance team – both Mechanical preventative maintenance. Compliance with all management and safety programmes within the company (i.e certificate and experience preferred. Supervisory management training advantageous. Experience in the food
administrative, organizational, interpersonal and time management skills. The candidate should be hardworking,