the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor control measures to prevent physical contamination. • Safety, Health and Environment Policy – Staff take reasonable reasonable measures to ensure health and safety hazards do not occur. Should an accident occur, staff shall
and queries. ✓ Report all incidences relating to safety, equipment and injuries to the team leader. ✓ Ensure