maintenance and upkeep of full facility, business areas, facilities on the property including buildings At least 5 years' Experience as a Maintenance Manager at a large facility Knowledge of water purification of the kitchen, bars and other food production areas Implementing a comprehensive preventative maintenance manner which prolongs the lifespan of the equipment Managing the team in accordance with recognised productivity
inspection checklists for tools, equipment and work areas. Report problems and make recommendations to Supervisors and report unsafe and hazardous situations in work area. Participate in safety meetings. Take care of your operational quality standards. Maintain workshop area, equipment, tools and toolbox. Perform instructions
inspection checklists for tools, equipment and work areas. Report problems and make recommendations to Supervisors and report unsafe and hazardous situations in work area. Participate in safety meetings. Take care of your operational quality standards. Maintain workshop area, equipment, tools and toolbox. Perform instructions