and solve faults, manage team workloads, and coordinate with external contractors.
other faults. Management of team - Understand and coordinate workloads, tea break and lunch time. 2. Efficiency and maintenance tasks. 5. Planned Maintenance Coordinate maintenance programs on all equipment, including taken. 13. Quality & Food Safety Continuously promote and maintain a mature food safety and quality culture maintenance team at the begin of the shift. Manage and coordinate communication between floor, operations, processing
collection of materials and spares.
assessments to determine the safety of the site coordinating the response to any incidents occurring daily current employees (Red Ants) in line with HR coordinating with police and other security agencies to manage
assessments to determine the safety of the site coordinating the response to any incidents occurring daily current employees (Red Ants) in line with HR coordinating with police and other security agencies to manage
safety mechanic assistants maintain workspaces and promote shop safety by cleaning work areas and removing
safety mechanic assistants maintain workspaces and promote shop safety by cleaning work areas and removing
products to ensure they meet quality standards. Coordinate with production teams to address any quality
products to ensure they meet quality standards. Coordinate with production teams to address any quality
have physical strength, balance, hand – eye coordination, and stamina necessary to complete jobs in various