profitability
- Lead a team of dedicated managers and staff
- Collaborate with cross-functional
financial indicators
- Oversee inventory management, quality control, and compliance with company
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- Proven experience in operations management, preferably within the food service or hospitality
Reference: CPT001197-NP-1 OPERATIONS MANAGER (FAST FOODS RESTAURANTS) Paarl │Stellenbosch Join a dynamic Stellenbosch and Paarl as Operations Manager. As Operations Manager, you'll be the driving force behind efficiency and profitability - Lead a team of dedicated managers and staff - Collaborate with cross-functional and financial indicators - Oversee inventory management, quality control, and compliance with company REQUIREMENTS: - Proven experience in operations management, preferably within the food service or hospitality
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