maximize operational efficiency and profitability
- Lead a team of dedicated managers and staff
- Oversee inventory management, quality control, and compliance with company
:
- Proven experience in operations management, preferably within the food service or hospitality
Reference: CPT001197-NP-1 OPERATIONS MANAGER (FAST FOODS RESTAURANTS) Paarl │Stellenbosch Join a dynamic in Stellenbosch and Paarl as Operations Manager. As Operations Manager, you'll be the driving force behind success of the restaurants and oversee the seamless operation of all eleven locations. From optimizing workflows to maximize operational efficiency and profitability - Lead a team of dedicated managers and staff - and financial indicators - Oversee inventory management, quality control, and compliance with company
intelligent.
Why
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