essential. Previous experience having worked in a Quality Manager role working within the food manufacturing essential. Must be able to work autonomously, without direct supervision. Ability to work on own initiative as competency assessments and deliver training. A working knowledge of SAP would be advantageous. Must be be computer literate. Previous experience having worked in the application of HACCP, quality systems management
essential for this role. Previous experience having worked in an NPD or ingredient application role handling new technology and industry trends. Liaising and working with customers to determine their requirements