Nelspruit is looking to employ a Food Safety and QC officer to contribute to their production operations. Description
Nelspruit is looking to employ a Food Safety and QC officer to contribute to their production operations. Description
are met and that the finished product meet the required quality standards as set by the company. Description targets Ensure that the final product meet the required quality standards Manage stock effectively and the safety of production staff and that safety and/or statutory requirements are adhered to at all times times Mentor, coach and train production staff Repairs and Maintenance of production assets Profile Grade
are met and that the finished product meet the required quality standards as set by the company. Description targets Ensure that the final product meet the required quality standards Manage stock effectively and the safety of production staff and that safety and/or statutory requirements are adhered to at all times times Mentor, coach and train production staff Repairs and Maintenance of production assets Profile Grade
wheat for milling processes are used according to work site procedures. Milling quality of conditioned assessed according to quality requirements. Principles of safety requirements and hygiene factors are explained maize for milling processes are used according to work site procedures. Milling quality of conditioned assessed according to quality requirements. Principles of safety requirements and hygiene factors are explained finished products is assessed according to quality requirements. Hygienic procedures are adhered to and applied
wheat for milling processes are used according to work site procedures. Milling quality of conditioned assessed according to quality requirements. Principles of safety requirements and hygiene factors are explained maize for milling processes are used according to work site procedures. Milling quality of conditioned assessed according to quality requirements. Principles of safety requirements and hygiene factors are explained finished products is assessed according to quality requirements. Hygienic procedures are adhered to and applied