along with management experience. This role involves overseeing the production process, managing junior staff Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining materials and techniques Staff Management: Supervision: Oversee and manage junior confectioners and production and training as needed. Scheduling: Create and manage production schedules to ensure timely completion production processes Procurement and Inventory Management: Stock Monitoring: Track inventory levels of
guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe collaboratively with the Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations