production staff, providing guidance and training as needed. Scheduling: Create and manage production schedules Supplies: Order ingredients and packaging materials as needed to ensure continuous production Receipting: Manage longevity Troubleshooting: Quickly identify and resolve any issues with machinery or production processes Food standards and participate in ongoing training Qualifications / Requirements: Degree or equivalent Certification
Troubleshooting: Support quick identification and resolution of any issues with machinery or production processes Food production operations Qualifications / requirements: Certificate or similar qualification in Culinary Arts