experience in pastry and candy making and will assist in the production process under the guidance of Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe Preparation: Assist in following colourings, and other additives Cooking and Mixing: Assist in cooking mixtures at precise temperatures using without compromising quality Cutting and Shaping: Assist in cutting candies into designated shapes and sizes evaluations to maintain product standards Documentation: Assist in maintaining detailed records of batches, ingredients
along with management experience. This role involves overseeing the production process, managing junior staff Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining materials and techniques Staff Management: Supervision: Oversee and manage junior confectioners and production and training as needed. Scheduling: Create and manage production schedules to ensure timely completion production processes Procurement and Inventory Management: Stock Monitoring: Track inventory levels of
activities to reach daily production targets Manage absenteeism Manage raw material, work in progress and finished include: Production Management Diploma would be advantageous Prior experience of managing a production workforce