Cutting and Shaping: Assist in cutting candies into designated shapes and sizes using appropriate materials refine recipes Equipment Operation and Maintenance: Operation: Assist in operating candy-making machinery Manager and other staff to ensure smooth production operations Qualifications / requirements: Certificate or equipment Creative and artistic ability in candy design and presentation Excellent attention to detail
compromising quality Cutting: Cut candies into designated shapes and sizes using appropriate materials to refine recipes Equipment Operation and Maintenance: Operation: Operate candy-making machinery, ensuring equipment Creative and artistic ability in candy design and presentation Excellent attention to detail