targets Manage absenteeism Manage raw material, work in progress and finished goods Liaise with internal (internal and external) Create and maintain a safe working environment within your area Handle disciplinary process cost, quality, man/machine/material etc) General understanding of a manufacturing facility (raw
standards Staff Collaboration: Team Coordination: Work collaboratively with the Senior Confectioner/Candy Good communication and teamwork skills Ability to work in a fast-paced environment and meet production
Coordination: Foster a collaborative and positive work environment Quality Control: Inspection: Regularly Strong leadership and communication skills Ability to work in a fast-paced environment and meet production