involves overseeing the production process, managing junior staff, ensuring quality control, and handling procurement Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing guidance performance reviews and provide constructive feedback to junior staff Training: Develop and implement training experience Certification in food safety is a plus Computer Literate Strong knowledge of confectionery techniques
client is seeking to employ a dedicated and talented Junior Confectioner/Candy Maker to join their team. The