DBN002930-ZC-1 Our client is looking for a Dispatch Manager to join their main food manufacturing plant in controls are in place to ensure the above and to manage the costs of warehousing including (but not limited in a warehouse environment Supervisory and/or management experience Food Safety knowledge a must –FSSC and safety regulations and standards are met. Management of dispatch team in terms of: o Performance o Regulatory requirements Develop, implement and manage key performance indicators (KPIs) for each area
operations. Experience in material management, including managing Job Cards. Experience implementing working with quality management systems (e.g., ISO or BRC). Experience managing team performance to deliver Material: Oversee material handling and inventory management using the Translution system. Ensure accurate