Production Manager Responsible for in-house FSQM training. Ensuring the member of the team are adhering equivalent in FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must
Production Manager Responsible for in-house FSQM training. Ensuring the member of the team are adhering equivalent in FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must
writing and talking - min a C for English in Matric Training equivalent of 5 years in culinary schools or restaurant/hotels
writing and talking - min a C for English in Matric Training equivalent of 5 years in culinary schools or restaurant/hotels