continually strive to ensure that only food safe, quality products and services that meet all applicable winemaking and machinery Knowledge of different quality systems (HACCP, BRC, IPW, Wieta, ISO) Detailed volumes to production forecast Ensure the right quality, price and volumes/quantity grapes and wine are and brand Monitor the quality of the cultivation practices as well as the quality and ripeness of grapes viticulturists to ensure the highest yield /ton and best quality of products. Compile harvest programme with regards
continually strive to ensure that only food safe, quality products and services that meet all applicable winemaking and machinery Knowledge of different quality systems (HACCP, BRC, IPW, Wieta, ISO) Detailed volumes to production forecast Ensure the right quality, price and volumes/quantity grapes and wine are and brand Monitor the quality of the cultivation practices as well as the quality and ripeness of grapes viticulturists to ensure the highest yield /ton and best quality of products. Compile harvest programme with regards