Qualifications: - Grade 12 required. - Master meat cutting diploma will be advantageous. Experience: - 3 – 5 years
Qualifications: - Grade 12 required. - Master meat cutting diploma will be advantageous. Experience: - 3 – 5 years
smoothly and efficiently. Minimum Requirements - Matric or relevant tertiary qualification - Experience
Qualifications: Mechanical Engineering degree, diploma, or trade test with managerial experience. Minimum
operations meet the highest standards. Qualifications: Matric certificate. Experience in a manufacturing environment