a strong background in occupational health and safety practices, with specific experience in the food for implementing and maintaining all health and safety initiatives within the company to ensure a safe Responsibilities: Develop, implement, and monitor safety policies and procedures to ensure compliance with local and international regulations Conduct regular safety inspections and audits of the workplace to identify corrective actions Provide safety training and instruction to employees on proper safety practices and procedures
a strong background in occupational health and safety practices, with specific experience in the food for implementing and maintaining all health and safety initiatives within the company to ensure a safe Responsibilities: Develop, implement, and monitor safety policies and procedures to ensure compliance with local and international regulations Conduct regular safety inspections and audits of the workplace to identify corrective actions Provide safety training and instruction to employees on proper safety practices and procedures
Ensure compliance with all health and safety regulations, food safety standards, and quality control measures quality control standards, health and safety regulations, and food safety requirements Experience with budgeting
Ensure compliance with all health and safety regulations, food safety standards, and quality control measures quality control standards, health and safety regulations, and food safety requirements Experience with budgeting
operations are carried out in compliance with quality, safety, and hygiene standards. In this role, you will guidance and support Ensure compliance with quality, safety, and hygiene standards Develop and implement production production techniques Understanding of quality, safety, and hygiene standards in the seafood industry
operations are carried out in compliance with quality, safety, and hygiene standards. In this role, you will guidance and support Ensure compliance with quality, safety, and hygiene standards Develop and implement production production techniques Understanding of quality, safety, and hygiene standards in the seafood industry
optimize production operations, ensuring targets for safety, quality, productivity, and cost are met Develop issues Ensure compliance with regulatory and food safety requirements Monitor and analyze production data
optimize production operations, ensuring targets for safety, quality, productivity, and cost are met Develop issues Ensure compliance with regulatory and food safety requirements Monitor and analyze production data
efficient use of resources. Implement and enforce safety procedures and quality control measures. Collaborate and interpersonal skills. Knowledge of relevant safety regulations and protocols. Benefits Salary: negotiable
efficient use of resources. Implement and enforce safety procedures and quality control measures. Collaborate and interpersonal skills. Knowledge of relevant safety regulations and protocols. Benefits Salary: negotiable