Maker in her absence. Oversee management of raw materials. Maintain and ensure food safety standards. Ensure platform) responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology,
Maker in her absence. Oversee management of raw materials. Maintain and ensure food safety standards. Ensure platform) responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology,
streamline processes. Oversee management of raw materials. Maintain and ensure food safety standards. Ensure maintenance and technical teams. BSc degree in Food Science, or BTech/National Diploma in Food Technology,
standards. Requirements Bachelor's degree in food science, engineering, or related field (or equivalent work