management with all relevant stakeholders. Administration and Functional Reporting. Effective management implementation of Food Safety & Quality systems and controls in a food manufacturing environment. Relevant
management with all relevant stakeholders. Administration and Functional Reporting. Effective management implementation of Food Safety & Quality systems and controls in a food manufacturing environment. Relevant
are capable and in control, will lead or coordinate any changes (change controls, transfers, etc) and following Good Documentation Practices e.g. Change Control Duties / Responsibilities: Based on the four pillars: support Understand process flow Understand process controls as well as risks Understand technically the product GMP and SOP compliance related NC, CAPA, Change Controls, Deviations and Customer Complaints. Support process understanding of the SA cGMP Guide Good planning and administrative competencies Good verbal and written communication
samples. • Set mold's, clamp mould's, and quality control first offs and last of samples • Take responsibility manager. • Implement and Maintain measures for loss control, time inefficiencies, theft and damage to machines daily production performance. • Manage and control Quality control requirements on shop floor. • Train and “Production Control Sheet” and “Mould change Reports.” • Record relevant data on “Quality control documentation daily production performance. • Manage and control Quality control requirements on shop floor. • Processes
Bachelor's degree in engineering, Business Administration, or related field (Master's degree preferred)
performs regular inspections, develops quality control procedures, and ensures compliance with legal standards