Compliance: Ensure workshop operations comply with all health, safety, and environmental regulations. Inventory resource management. Knowledge: Sound understanding of health, safety, and environmental regulations applicable
final signoff/release Safety, health and environmental standards Safety, health and environment problems are reported immediately Look after your own health and safety and the health and safety of other persons Equipment and machinery and following health, safety and environment procedures Health, safety and environment procedures
quality standards. Conduct environmental inspections Health and Safety: Monitoring staff entrance to the production day-to-day quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety,
Qualifications: Qualification in Environmental Health or Food Science ISO 22000 or HACCP certificate
Qualifications: Qualification in Environmental Health or Food Science ISO 22000 or HACCP certificate
compliance, including but not limited to food safety, health & safety, quality control Manage operational
quality product outputs. Ensure and adhere to Safety, Health and Environment requirements VFL Ensure production
behaviors and report accordingly Putting in practice health and safety activities in the factory. Good safety
effective operations Oversee the implementation of health and safety protocols to maintain a safe working
Promote and maintain awareness and compliance of health and safety in accordance with Company policy Quality