Industry, requires the services of a Quality Controller to ensure that the assigned production line meets standards. Key performance areas: Quality Control: Perform quality control (QC) checks and generate reports for Perform regular internal and external quality control and monitor their quality to provide timely feedback supervising a team in practicing day-to-day quality control/assurance, hygiene, health, and standards Knowledge
minor repairs on equipment as needed. Quality Control: Inspect and measure finished components to ensure they meet required dimensions and tolerances. Document and report any defects or deviations from specifications specifications to the supervisor. Collaborate with quality control teams to address any issues and implement improvements
customer expectations on Product quality and documentation. Clear and timely communication: both with the In2Food colleagues. Ensuring NPD recipes and documentation is captured and up to date as per given timelines relevant legislation. Ensuring relevant customer documentation is completed and updated. Local and Global Market
customer expectations on Product quality and documentation. Clear and timely communication: both with the In2Food colleagues. Ensuring NPD recipes and documentation is captured and up to date as per given timelines relevant legislation. Ensuring relevant customer documentation is completed and updated. Local and Global Market
maintain compliance with industry regulations. Document maintenance activities and maintain accurate records
sandblasting. Ability to read and interpret technical documents and blueprints. Strong attention to detail and
painting. Ability to read and interpret technical documents and work orders. Strong attention to detail and