verify deliveries against the invoice and quality standards. Record any discrepancies regarding returns, price designated person and issue goods according to the Standard Operating Procedure (SOP). Ensure all stock is is stored in accordance with safety standards, and that storage areas and equipment are kept clean, maintained
components together according to specifications and standards.
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ensuring all production targets are met and quality standards are maintained Manage and lead a team of supervisors all health and safety regulations, food safety standards, and quality control measures Monitor and analyze operational best practices Knowledge of quality control standards, health and safety regulations, and food safety
ensuring all production targets are met and quality standards are maintained Manage and lead a team of supervisors all health and safety regulations, food safety standards, and quality control measures Monitor and analyze operational best practices Knowledge of quality control standards, health and safety regulations, and food safety
compliance with quality, safety, and hygiene standards. In this role, you will also be responsible for compliance with quality, safety, and hygiene standards Develop and implement production plans and schedules Understanding of quality, safety, and hygiene standards in the seafood industry Proven leadership and
compliance with quality, safety, and hygiene standards. In this role, you will also be responsible for compliance with quality, safety, and hygiene standards Develop and implement production plans and schedules Understanding of quality, safety, and hygiene standards in the seafood industry Proven leadership and
components for welding Maintain housekeeping standards Select, use, and care for power and hand tools
Production according to a program and maintain quality standards Manage wages and expenses Control all stock take lead and control a team Train staff in required standard Performance management of employees Inter-departmental