and Trained in QHSR and NEMA
Supervisor: Qualifications - Any formal qualification in Health and Safety, ISO Essential knowledge: - Qualifications years experience in Health and Safety - ISO 9001:2015 - Any formal qualification in Health and Safety, ISO
Understand and Trained in QHSR and NEMA SAMTRAC / Health and Safety Requirements Minimum 3 years' experience experience in SHEQ management being directly involved in Health and Safety, Quality and Environment Must have good BRCGS packaging material implementation SAMTRAC / Health and Safety R 20000 - R 30000 - Monthly
Understand and Trained in QHSR and NEMA SAMTRAC / Health and Safety Requirements Minimum 3 years' experience experience in SHEQ management being directly involved in Health and Safety, Quality and Environment Must have good BRCGS packaging material implementation SAMTRAC / Health and Safety R 20000 - R 30000 - Monthly
implementation, and management of their Safety, Health, Environment, and Quality (SHEQ) policies and procedures Cultural Promotion: Promote a culture of safety, health, and quality across all organizational levels. or equivalent. Bachelor's degree in Occupational Health and Safety, Environmental Science, Quality Management
implementation, and management of their Safety, Health, Environment, and Quality (SHEQ) policies and procedures Cultural Promotion: Promote a culture of safety, health, and quality across all organizational levels. or equivalent. Bachelor's degree in Occupational Health and Safety, Environmental Science, Quality Management
implementation, and management of their Safety, Health, Environment, and Quality (SHEQ) policies and procedures Promotion:
skills
facilities Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards standards. Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times to prevent it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high levels
behaviors and report accordingly Putting in practice health and safety activities in the factory. Good safety