opportunity at the Eskort Heidelberg Factory for a Senior Food Technologist to join the team. The purpose of the periodically. QUALIFICATIONS : Grade 12 Degree in Food Science/Food Technology or equivalent qualifications is performing similar duties or related position in the meat FMCG industry. KNOWLEDGE AND SKILLS REQUIRED : Basic Basic Knowledge of FSCC2200. Knowledge of relevant food related National Legislation. Strong working knowledge skills. Food safety and good manufacturing practices KEY PERFORMANCE AREAS: Ensure that food products
opportunity at the Eskort Heidelberg Factory for a Senior Food Technologist to join the team. The purpose of the periodically. QUALIFICATIONS : Grade 12 Degree in Food Science/Food Technology or equivalent qualifications is performing similar duties or related position in the meat FMCG industry. KNOWLEDGE AND SKILLS REQUIRED : Basic Basic Knowledge of FSCC2200. Knowledge of relevant food related National Legislation. Strong working knowledge skills. Food safety and good manufacturing practices KEY PERFORMANCE AREAS: Ensure that food products
PS010293-CH-1 A well-known and established international food manufacturing company requires the above to manage processes and holding accountability for all quality and food safety programs within the plant. Minimum requirements requirements for the role: A tertiary qualification in food or a related qualification is preferred for the worked in a Quality Manager role working within the food manufacturing industry is essential. Must be able knowledge of major QSR, snack and retailer quality & food safety requirements is beneficial. The successful
role:
Description
Our client is a Food Manufacturing Company
Job DescriptionOur Food Manufacturing client has regulatory compliance, including but not limited to food safety, health & safety, quality control
planning and management is essential within the food manufacturing.
cost savings. • Experience in the Pharmaceutical or FMCG environment will be beneficial.
warehouse control, distribution planning, adherence to Food Safety requirements, good housekeeping principles managerial role within FMCG/Manufacturing industry. Preferably from the Food Industry Supply chain or
warehouse control, distribution planning, adherence to Food Safety requirements, good housekeeping principles managerial role within FMCG/Manufacturing industry. Preferably from the Food Industry Supply chain or
responsible for overseeing the daily operations of the laboratory in accordance with the ISO 17025 standard requirements financial objectives. Lead and manage a team of laboratory personnel including, hiring, training, scheduling accreditation and improve laboratory performance. Monitor and evaluate laboratory performance through internal proficiency testing and customer feedback. Manage laboratory resources including equipment, supplies and facilities protocols to maintain a safe working environment for laboratory staff. Develop and maintain relationships with