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(e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement submit reports on food safety performance to management and regulatory authorities. · Grade 12 · Diploma
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decision maker and discuss with your superior
decision maker and discuss with your superior
implementation of lean KPIs and sustainable shopfloor management. Operational analysis and data collection (Time
Job Objectives: