Qualifications and some experience required:
* Matric normal mathematics with C Symbol or higher
Experience:
* 0-5 years experience
Computer Literacy:
* MS Office package
* Excel essential (will be tested)<
A leading company in the manufacturing dedicated to excellence and innovation. If you have a keen eye for detail, a knack for numbers, and a passion for maintaining robust financial controls, we want to hear from you!
Based in Alberton our client specialises in the design, manufacturing,
to the Finance Manager, the COST ACCOUNTANT will be responsible for developing robust e or National Diploma in Cost and Management Accounting or a related field.
This role will suit an ambitious Cost Accountant who enjoys being autonomous and adding value
Reference: PS010251-CH-1 A well-known supplier of food ingredients supplying the food manufacturing and meat processing industry requires the above to drive and oversee all commercial aspects and technical troubleshooting on a variety of products in the meat and bakery and related markets within the
Reference: PS010251-CH-1 A well-known supplier of food ingredients supplying the food manufacturing and meat processing industry requires the above to drive and oversee all commercial aspects and technical troubleshooting on a variety of products in the meat and bakery and related markets within the
Minimum requirements for the role:
targets. Supervision: Directly supervise production staff, including assigning tasks, providing training, quality standards. Conduct regular inspections and audits to identify and address any issues. Troubleshooting: Communication: Serve as a liaison between production staff, management, and other departments. Communicate metrics effectively to ensure alignment and accountability. Training and Development: Provide ongoing training and development opportunities for production staff to enhance skills, knowledge, and job performance
and transportation systems. · Perform internal audits to ensure compliance with food safety policies procedures. · Coordinate and prepare for external audits by regulatory bodies and certification organizations and procedures. · Provide ongoing education to staff on best practices in food hygiene and sanitation sanitation. · Maintain accurate records of inspections, audits, incidents, and corrective actions. · Prepare and essential, · Supervisory experience essential, · Audit experience, · Proficient in MS Office,
and transportation systems. · Perform internal audits to ensure compliance with food safety policies procedures. · Coordinate and prepare for external audits by regulatory bodies and certification organizations and procedures. · Provide ongoing education to staff on best practices in food hygiene and sanitation sanitation. · Maintain accurate records of inspections, audits, incidents, and corrective actions. · Prepare and essential, · Supervisory experience essential, · Audit experience, · Proficient in MS Office,
client service Supervise and lead production line staff, including machine operators and packers, to achieve work environment characterized by teamwork, accountability, and continuous improvement. Coordinate and specifications. Conduct regular inspections and audits of production lines to identify defects, non-conformities metrics to team members, ensuring alignment and accountability. Collaborate with other departments, including safety training sessions, toolbox talks, and safety audits to mitigate risks and prevent accidents and injuries