housekeeping by interacting with the cleaners, waste management and driving 5S principles through the team
housekeeping by interacting with the cleaners, waste management and driving 5S principles through the team
equipment, Clean in Place (CIP) procedures, HACCP, waste management, GMP quality control and quality assurance
expenditure budget and ensure effective cost and waste management The successful candidate must have: Matric
maintenance where necessary Packaging of waste material and managing waste bin levels Familiarise yourself Stitching of product bags when required Pack waste material and manage waste bin levels Check the quality of
in Place (CIP) procedures
HACCP
Waste management
GMP quality control and quality assurance
equipment Clean in Place (CIP) procedures HACCP Waste management GMP quality control and quality assurance
equipment Clean in Place (CIP) procedures HACCP Waste management GMP quality control and quality assurance
Elimination of Waste
resolve Elimination of Waste