Vredendal, has a position available for a dynamic Junior Winemaker to join their team. The ideal candidate well in both team context and individually. The Junior Winemaker will report to the Cellar Master/Winemakers HACCP, ISO9001; FSSC22000) Experience with food safety systems and certification as applicable in the
Vredendal, has a position available for a dynamic Junior Winemaker to join their team. The ideal candidate well in both team context and individually. The Junior Winemaker will report to the Cellar Master/Winemakers HACCP, ISO9001; FSSC22000) Experience with food safety systems and certification as applicable in the
the necessary Occupational Health and Safety requirements Ensure compliance to all safety regulations, Ensure compliance to all safety legislation and regulations, organizational safety management system requirements
project and resource requirements Ensuring that health and safety regulations are met Determining quality control equipment Supervising and managing the work of junior staff Liaise with other managers to formulate objectives Ensure output meets quality standards Enforce health and safety precautions Report to top management Proven management Understanding of quality standards and health & safety regulations Knowledge of performance evaluation
efficiencies as per annual budgets Mentor and coach junior management to optimize operational performance understanding of ISO Quality Management Systems and Health & Safety protocol Strong leadership and communication
understanding of ISO Quality Management Systems and Health & Safety protocols
Key Skills efficiencies as per annual budgets
Mentor and coach junior management to optimize operational performance
Ensure
understanding of ISO Quality Management Systems and Health & Safety protocols
Key Skills efficiencies as per annual budgets
Mentor and coach junior management to optimize operational performance
Ensure
efficiencies as per annual budgets Mentor and coach junior management to optimize operational performance understanding of ISO Quality Management Systems and Health & Safety protocols Key Skills and Competencies: Strong
necessary Occupational Health and Safety requirements • Ensure compliance to all food safety regulations compliance to all food safety legislation and regulations, organizational food safety management system requirements
development Understanding of quality standards and health & safety regulations Understanding of diverse business the manufacturing, supply chain, technical, health and safety, projects, planning and procurement departments