SAHPRA audits. They would like to implement ISO standards too. Manufacturers of pharma, cosmetics, and medical SOPs, GMP structures, ISO 9001 and other ISO standards. After that, the role will involve general production
will be instrumental in maintaining the highest standards of quality and safety, ensuring our products meet meet all regulatory requirements and customer expectations. What you will be doing: Lead and manage the and safety standards. Develop, implement, and maintain quality control procedures and standards. Conduct Collaborate with other departments to ensure quality standards are met across all operations. Provide training with all regulatory requirements and industry standards. Maintain accurate documentation and records of
spearhead their mission of maintaining the highest standards in food quality and safety. This role is a fantastic industry by ensuring products meet and exceed customer expectations and regulatory requirements. - Champion systems, ensuring compliance and leading-edge standards. - Lead the charge in technical innovation within excellence and compliance. - Cultivate pivotal customer and stakeholder relationships, ensuring clear and BRC. - Proficiency in systems auditing and customer management. - Expertise in baking, flour-related
entails mentoring team members, enhancing customer service quality, and promoting best practices at all include: Compiling and implementing documented Standard Operating Procedures Overseeing operations across quality controls Supervising staff Optimising customer service quality The National Operations Manager will
the FMCG/ Manufacturing Industry, requires the services of a Quality Controller to ensure that the assigned assigned production line meets and exceeds quality standards. Key performance areas: Quality Control: Perform products to ensure that they meet quality and safety standards in accordance with regulations. Compile QC reports preoperational checks for hygiene and quality standards. Conduct environmental inspections Health and quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation
the laboratory in accordance with the ISO 17025 standard requirements. This includes managing staff, ensuring performance management. Ensure compliance with ISO17025 standards, regulatory requirements and company policies through internal audits, proficiency testing and customer feedback. Manage laboratory resources including relevant 10 years experience Knowledge of ISO17025 standards and quality management systems. Strong communication
in the plant to ensure that the product meets customer requirements (both internal and external) at each External)
safe manner so that they a made available to customers timeously, within cost and on specified quality appointee.
completed on time, within budget, and to high-quality standards. Lead the production team, manage resources efficiently Control: Implement and maintain quality standards.
according to a set standard. Stock control management. Ensure product meets all customer requirements. Oversee Oversee that hygiene standards are applied throughout all process and procedures. Ensure that all procedures