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implementation of lean KPIs and sustainable shopfloor management. Operational analysis and data collection (Time LEAN, SOP / Work Instruction, Plant procedures). Assist/Coordinate the identification and implementation
contact with: Suppliers, customers, directors, management, peers and subordinates.4.
carry out safety audits when required.
contact with: Suppliers, customers, directors, management, peers and subordinates. 4. Quality: Must ensure teams and carry out safety audits when required. Assist the production team in other departments when the
routings
(e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement submit reports on food safety performance to management and regulatory authorities. · Grade 12 · Diploma
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decision maker and discuss with your superior