and Free of Complaints (FOC) metrics to identify areas for improvement.
a Production Manager who comes from a beverage manufacturing background. You will manage a team and the and Free of Complaints (FOC) metrics to identify areas for improvement. Quality & Hygiene: Implement Production Planning & Scheduling: Develop and manage production schedules to optimize resource allocation production processes. Resource Optimization: Plan and manage the allocation of human and material resources to meet production demands efficiently. Cost Management: Oversee both capital expenditures (Capex) and