Occupational Health and Safety requirements Ensure compliance to all safety regulations, allergen control Ensure compliance to all safety legislation and regulations, organizational safety management system requirements
resource requirements Ensuring that health and safety regulations are met Determining quality control output meets quality standards Enforce health and safety precautions Report to top management Proven experience Understanding of quality standards and health & safety regulations Knowledge of performance evaluation
compliance, including but not limited to food safety, health & safety, quality control Manage operational budgets organizational effectiveness Knowledge of Food Safety and Quality Standards Essential Salary / Package
are met, productivity targets are achieved, and safety protocols are followed. They will lead and motivate production schedules, and output targets. Enforce safety protocols and regulations to maintain a safe working and quality control standards. Familiarity with safety regulations and protocols in a manufacturing setting
ability to work shifts, PC literate, previous exp of safety & hygiene practices. Exposure to automated
Understanding of quality standards and health & safety regulations Understanding of diverse business functions manufacturing, supply chain, technical, health and safety, projects, planning and procurement departments
Production Pharmacist who will be responsible to ensure: Safety by ensuring OHS (ACT) Compliance, no fatalities manufacturing methods Performs training of staff on SOPs, safety, cGMP related requirements, etc. Initiates changes and final signoff/release Safety, health and environmental standards Safety, health and environment problems problems are identified and reported to the safety representative for rectifying Hazardous situations immediately Look after your own health and safety and the health and safety of other persons Equipment is available
Occupational Health and Safety requirements • Ensure compliance to all food safety regulations, allergen compliance to all food safety legislation and regulations, organizational food safety management system requirements
labelling machines, implement and maintain quality and safety standards (BRC, IFS), first line technical maintenance
deviations from quality standards Safety and Compliance: Ensure adherence to safety, health, and environmental in production flow, material movement, quality, safety and delivery. Reporting and Maintenance: Preparing