Job description The purpose of the position is to manage the full operation of the Butchery according to Performance Areas: Manage butchery targets and profitability. Control stock Manage and set ideal stock all quality control activities in the Butchery. Manage all hygiene and safety activities of the Butchery complies with relevant food safety legislation. Manage the function and performance of butchery staff experience in all aspects of day to day running and managing of a meat market. Computer Literate. Point of
an experienced Retail, Food and Fuel Site Manager to manage a multi-level site. This includes franchised relationships, ensuring the continued operational management and expansion of a National Fuel, Retail and functions Management Procurement Administration Stock control. Wages Shifts HR duties Customer Service Training Fuel & Retail (Petrol / Service Station) Operations / Management Management experience a must. Related Related experience and exposure with full store management functions incl., (Fuel, Forecourt, Convenience