management and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive (Implementation, maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international management programmes, ensuring that all processes meet food safety and quality standards as per prescribed management Ensuring non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance or required by abattoir management Appointed as Food Safety Coordinator in the abattoirs and Recall team