with Abattoir management, warehouse management and teams to ensure operational Quality and Food safety Objectives Food Safety Coordinator in the abattoirs and Recall team member Identify and implement control measures for management requirements as set by the Food Safety team. Attend site specific management meetings Identify development in collaboration with the marketing and sales team. Identify training needs for operational purposes transport At least 5 years' experience in leading a team Working experience in a food facility is essential
savvy Head of Procurement to lead their procurement team and drive their strategic sourcing initiatives. >
Lead and manage the procurement team, providing guidance and support to achieve procurement