expenses under control. They must be responsible for maximising the retail potential, stock control and maintaining forecasting for retail branches. They must monitor and control merchandising in retail to be in line with planograms involved in branch audits from a merchandising, stock control and administrative point of view. Maintain regional retail performance metrics. Complete regional operational requirements by scheduling and prioritising tasks inventories, taking in consideration seasonal and operational requirements. Be actively involved in branch
expenses under control. They must be responsible for maximising the retail potential, stock control and maintaining forecasting for retail branches. They must monitor and control merchandising in retail to be in line with planograms involved in branch audits from a merchandising, stock control and administrative point of view. Maintain regional retail performance metrics. Complete regional operational requirements by scheduling and prioritising tasks inventories, taking in consideration seasonal and operational requirements. Be actively involved in branch
purpose of the position is to manage the full operation of the Butchery according to agreed sales and Areas: Manage butchery targets and profitability. Control stock Manage and set ideal stock levels per product monthly GP's. Take responsibility for all quality control activities in the Butchery. Manage all hygiene
management. Ensures that shrinkage is kept under control. Leadership roles: Ensures that staff KPIs are adhere to compliance requirements in all areas of operational activity, company policies and procedures. Previous
the group's goals. PURPOSE: Oversee effective operations of the group's liquor stores store by ensuring responsibilities. STOCK Complete management of stock control; determine quantities for purchasing, negotiate sales promotion, and display plans; analysing operating and financial reports for profitability ratios
the group's goals. PURPOSE: Oversee effective operations of the group's liquor stores store by ensuring responsibilities. STOCK Complete management of stock control; determine quantities for purchasing, negotiate sales promotion, and display plans; analysing operating and financial reports for profitability ratios
perishable food items necessary for restaurant operations. Ensure all perishable goods meet quality standards without overstocking. Implement and manage inventory control procedures to minimize waste and reduce costs. with Other Departments: Work closely with the operations, finance, and supply chain teams to ensure procurement
perishable food items necessary for restaurant operations. Ensure all perishable goods meet quality standards without overstocking. Implement and manage inventory control procedures to minimize waste and reduce costs. with Other Departments: Work closely with the operations, finance, and supply chain teams to ensure procurement
individual with a flair for customer service, store operations, and staff motivation? We have an exciting opportunity oversee the daily operations of our store, ensuring the smooth running of operations to maximize the customer Manager responsibilities include: Organize store operations and allocating responsibilities to personnel ready to take on a pivotal role in our retail operations, bringing your leadership skills to a team dedicated
stores. Qualifications and Experience Matric Stock control Stock taking experience. Worked in retail environment