outlet based in Pietermaritzburg is looking for a Junior Floor Manager. Retail experience in a management staff Be responsible for receiving stock and stock control Managers Assistant where necessary Liaising with
outlet based in Pietermaritzburg is looking for a Junior Floor Manager. Retail experience in a management staff Be responsible for receiving stock and stock control Managers Assistant where necessary Liaising with
efficiently, ensuring the acquisition of high-quality products. Monitor and evaluate supplier performance stock as needed. Implement effective inventory control measures to minimize stockouts and excess inventory supply chain process. Quality Assurance: Ensure that all purchased products meet quality standards and comply with relevant regulations. Collaborate with quality control teams to address any product-related issues
efficiently, ensuring the acquisition of high-quality products. Monitor and evaluate supplier performance stock as needed. Implement effective inventory control measures to minimize stockouts and excess inventory supply chain process. Quality Assurance: Ensure that all purchased products meet quality standards and comply with relevant regulations. Collaborate with quality control teams to address any product-related issues
Areas: Manage butchery targets and profitability. Control stock Manage and set ideal stock levels per product maintained. Responsible for negotiating and procuring quality raw materials/ “bought in lines” and expense items monthly GP's. Take responsibility for all quality control activities in the Butchery. Manage all hygiene
responsibility. Key performance areas: Control and monitor the quality of all activities and produce in the
responsibility. Key performance areas: Control and monitor the quality of all activities and produce in the
A “people person” – someone who can get on with junior staff, senior management and customers alike A
restaurant operations. Ensure all perishable goods meet quality standards and are delivered on time. Supplier Management: without overstocking. Implement and manage inventory control procedures to minimize waste and reduce costs. ensure timely delivery of goods. Compliance and Quality Assurance: Ensure all purchased goods comply with industry standards and regulations. Conduct regular quality checks on products and suppliers. Market Research:
restaurant operations. Ensure all perishable goods meet quality standards and are delivered on time. Supplier Management: without overstocking. Implement and manage inventory control procedures to minimize waste and reduce costs. ensure timely delivery of goods. Compliance and Quality Assurance: Ensure all purchased goods comply with industry standards and regulations. Conduct regular quality checks on products and suppliers. Market Research: