Seeking experienced luxury jewellery consultant Service excellence to customers, attain needs and generate
Seeking experienced luxury jewellery consultant Service excellence to customers, attain needs and generate
people. PepsiCo Positive is an end-to-end strategic business transformation with sustainability at the center employs more than 13, 000 people across our three business divisions: Bakeries, Grains, Foods, Fruit, Snacks complete) a 3-year qualification in Research & Development, Food Science, Bio-Technology, Food safety or some of the world's most iconic brands and grow personally and professionally. Join us to experience the world's most iconic brands. 3. Collaborate on business-critical projects. 4. Get one-on-one mentorship
manage stock, and maintain high store standards in line with operational excellence. Requirements: - Grade or equivalent. - Qualification in retail/sales/business management. - Minimum 3 years in an Area Manager/Senior license; willingness to travel. By submitting any Personal Information to MPRTC in any form you acknowledge consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's clients and/or also have the right to request us to delete your personal information by contacting us.
product offerings and service within the store. Develop and maintain the store attractiveness, presentability when staff leave or when seasonality demands it Developing an appropriate scheduling plan for staff Supervise the branch. Ensure product display in store is in line with merchandising guidelines. Ensure a strong system stocks in the branch Implementing stock counts in line with group direction Ensuring ordering is done accurately branch administration is operating effectively and in line with company SOP's. Always ensure the safeguarding
product offerings and service within the store. Develop and maintain the store attractiveness, presentability when staff leave or when seasonality demands it Developing an appropriate scheduling plan for staff Supervise the branch. Ensure product display in store is in line with merchandising guidelines. Ensure a strong system stocks in the branch Implementing stock counts in line with group direction Ensuring ordering is done accurately branch administration is operating effectively and in line with company SOP's. Always ensure the safeguarding
Housekeeping standards are world class Manage Shrinkage in line with company standards Qualifications: A Grade 12 work a flexible schedule to meet the needs of the business and will require weekends and evening shifts Competencies forward. Anticipating and adopting innovations in business-building digital and technology applications. and reflection to gain productive insight into personal strengths and weaknesses. Good verbal/ written across our diverse brands. We're a purpose-led business, and on this team, you'll share the pride of making
Housekeeping standards are world class Manage Shrinkage in line with company standards Qualifications: A Grade 12 work a flexible schedule to meet the needs of the business and will require weekends and evening shifts Competencies forward. Anticipating and adopting innovations in business-building digital and technology applications. and reflection to gain productive insight into personal strengths and weaknesses. Good verbal/ written across our diverse brands. We're a purpose-led business, and on this team, you'll share the pride of making
& Responsibilities: Butchery Management: In consultation with senior management from time to time as schedule work activities, rotation and holiday consultation with management, ensuring butchery opening times training and coaching to junior butchers Motivate and develop your team including setting objectives & strategies rotation and shelf displays Identify staff development needs and develop them accordingly Evaluate staff performance
& Responsibilities: Butchery Management: In consultation with senior management from time to time as schedule work activities, rotation and holiday consultation with management, ensuring butchery opening times junior butchers and ongoing training Motivate and develop your team including setting objectives & strategies rotation and shelf displays Identify staff development needs and develop them accordingly Evaluate staff performance