full-time Entry Level Direct Sales & Customer Service Agent who is career minded and possesses unmatched Desired Qualification •Grade 12 / Matric The post Client Service Consultant appeared first on freerecruit.co
WELCOME Responsibilities for Client Care Team Lead: Interact with clients and build relationships with value to existing client quotations by upselling products Oversee a team of client care consultants and exceptional client experience Mastermind creative ways to deliver an exceptional client experience Resolve Resolve complex client problems or disputes in a professional manner Matric Well Spoken Organisational
Reference: Ire000034-JS-1 Food Services Account Manager We invite all qualified applicants to apply for Food Services Accounts Manager. The purpose of this position will be to: 1. Handle all Food Service Accounts industries such as hotel, restaurant and catering. 2. Manage all sales-related activities that gravitate around Qualifications: Grade 12 Degree/Diploma in Hospitality Management, Food Technology, or equivalent professional Sales & Marketing experience handling Food Service accounts specific to HORECA customers in the region
as a Customer Service Centre Manager and lead our dedicated team to new heights Management and responsibility the Service Centre. Report to the Operations Manager in all aspects of Management of the Service Centre & improving market share. Customer After Sales Service - assist with customer liaison, handling of queries Regional General Manager, general management & development of team members. Manage the OSH Act requirements requirements of the Service Centre. Minimum of University entrance Matric - preference will be given to
tailored staff augmentation solutions to major clients, global corporations, system integrators & reputation and over 17 years' history in servicing our client's needs on a global footprint. Company Values Quality of Service Service Evolution Innovation SWAN's mission is simple. We aim to solve our client's resource Description As an Account Manager, you will manage existing and new client relationships. You will be relationships with clients, candidates, and contractors. Serve as the main point of contact for clients, addressing
Increasing number of Clients, Associate, headcount and permanent placements.
2. Client Relationships:
Relationships: Build and maintain existing and new Clients and Contracts.
3. Profitability: Ensure financial viability
4. Management of Cost to serve: Operations expenses and Client Contracts.
5. Manage Operational
Responsibility
1. Operations Management: Clients serviced according to service Level Agreement
2. Branch
Branch and Team Management.
3. Manage Legal and Financial Risk through Statutory and Legislative
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The Area Manager will be responsible for leading, building and managing the required area by driving
coaching and general management of staff
Reference: HQ000846-pn-2 Our Client is a leading retail company with a nationwide presence, boasting of individuals from all walks of life Role: Area Manager Location: Richards Bay, KZN Requirements and coaching and general management of staff A track record of sound people management skills within the apparel Overview : The Area Manager will be responsible for leading, building and managing the required area by driving through effective leadership To ensure that Store Managers and Sales Team Leaders are empowered to ensure
Reference: Ire000034-JS-1 Food Services Account Manager We invite all qualified applicants to apply for Food Services Accounts Manager. The purpose of this position will be to: 1. Handle all Food Service Accounts industries such as hotel, restaurant and catering. 2. Manage all sales-related activities that gravitate around Qualifications: Grade 12 Degree/Diploma in Hospitality Management, Food Technology, or equivalent professional Sales & Marketing experience handling Food Service accounts specific to HORECA customers in the region
applicants to apply for the role of Food Services Accounts Manager.
The purpose of this position
position will be to:
1. Handle all Food Service Accounts including, but not limited to, industries
such as hotel, restaurant and catering.
2. Manage all sales-related activities that gravitate around
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