guidance to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi national product ranges. Intermediate usage of Microsoft Office. Facilitation, Coordination and Analysis. Responsibilities expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit
activities within the plant are carried out under the Safety, Health and Hygiene, Environment and Quality standards