goals. Key Responsibilities: Research and analyze market trends and consumer preferences to identify opportunities collaborating with cross-functional teams such as marketing, production, and quality assurance Conduct sensory developments, regulatory requirements, and best practices in food product development Requirements: Bachelor's degree
goals. Key Responsibilities: Research and analyze market trends and consumer preferences to identify opportunities collaborating with cross-functional teams such as marketing, production, and quality assurance Conduct sensory developments, regulatory requirements, and best practices in food product development Requirements: Bachelor's degree
food product formulations in line with client requirements Improve and optimize existing product recipes Collaborate with cross-functional teams, including Marketing, Sales, and Operations Qualifications: Bachelor's
food product formulations in line with client requirements Improve and optimize existing product recipes Collaborate with cross-functional teams, including Marketing, Sales, and Operations Qualifications: Bachelor's
food product formulations in line with client requirements Improve and optimize existing meat product recipes Collaborate with cross-functional teams, including Marketing, Sales, and Operations, on meat product development development and quality control initiatives Requirements Bachelor's degree in Food Science, Food Technology
ensure alignment with industry standards and requirements Monitor and report on key performance indicators guidance, support, and performance evaluation Requirements: Bachelor's degree in a relevant field, such
awareness and understanding of IBMS and SHEQ requirements. Monitor and analyze data to identify trends