ensuring that product (food) meets product quality specifications. Managing a team of Food Safety and QC officers training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
role within a manufacturing concern, preferably in food packaging. Strong knowledge of SHE regulations and
Jnr Food safety & Quality Manager Montague Garden A well known supplier has an opening for a Jnr Jnr Food safety and Quality manager to join their dynamic team, the above mentioned will play a critical critical role in maintaining and improving our food safety and quality programs. Should you have any questions implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that Bachelor's degree in food science, microbiology, or a related field. Strong knowledge of food safety regulations
internationally for over 5000 clients JOB PROFILE The Food Safety and Quality Assurance Manager. Responsible procedures to assure the safety of all food products, and food ingredients manufactured by the company Assurance, Quality Control, Food Safety Duties and Responsibilities: 1. Food safety management a) Manage maintenance and continuous improvement of FSMS. Promote Food Safety Culture b) Coordinate changes within FSMS Responsible to manage and organize the work of the food safety team d) Manage and coordinate activities
implementation thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer documentation. Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP maintaining GLOBAL G.A.P. and other farm-related Food Safety manuals. Responsible for Environmental compliance in Food Science & Technology or related degree or another BSc degree with and additional Food Safety
South Africa Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry The ideal candidate will have a strong interest in food manufacturing and product development, with a desire product development team to assist in developing new food products from concept to launch Conduct research trends and innovations in food manufacturing Requirements: Bachelor's degree in Food Science, Culinary Arts Arts, or related field Previous experience in a food manufacturing or product development role is preferred
South Africa Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry The ideal candidate will have a strong interest in food manufacturing and product development, with a desire product development team to assist in developing new food products from concept to launch Conduct research trends and innovations in food manufacturing Requirements: Bachelor's degree in Food Science, Culinary Arts Arts, or related field Previous experience in a food manufacturing or product development role is preferred
ensuring that product (food) meets product quality specifications. Managing a team of Food Safety and QC officers training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
an independent, detail orientated and pro-active Food Compliance Officer to join their team. Key performance implementation thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer processes. Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP maintaining GLOBAL G.A.P. and other farm-related Food Safety manuals. Liaise with external compliance
Well known food manufacturer has a vacancy for the abovementioned. This candidate will have exp developing trial phase, and work with other sectors within the food industry as well as other disciplines within the Good knowledge and understanding of the current food legislation. Accurately work under pressure. Planning BSc/B.Tech Food Science/Technology/Consumer Science Minimum 5-10 years' experience in food industry Understanding Understanding of food production processes Meat & Brine product development experience as well as