related training. Leading Food Safety meetings (HACCP, VACCP & TACCP). Responsible for maintaining experience in a similar role working with FSQMS, BRC and HACCP Proven experience in the management of the implementation packhouse environment Proven internal auditing & HACCP training completed by a registered institution Previous requirements (e.g., BRC, Tesco, GLOBAL G.A.P or/and HACCP). Must demonstrate understanding and knowledge of
related training. Leading Food Safety meetings (HACCP, VACCP & TACCP). Responsible for maintaining will be preferred Proven internal auditing & HACCP training completed by a registered institution. safety requirements (e.g., BRC, Tesco, GLOBALG.A.P., HACCP). Able to use Standards/Acts to implement and write
Assist in the development and implementation of HACCP plans. Investigate and resolve quality issues to Strong problem-solving and decision-making skills. HACCP certification is preferred. 3 years of experience
Review, continual improvement and implementation of HACCP, VACCP and TACCP plans, and control procedures per
of industry food safety requirements (e.g. BRC, HACCP), post-harvest fruit handling and cold chain management
beneficial. Global Standard for Food Safety, BRC, HACCP and Global Gap experience or certification. Citrus