Requirements: Bachelor's degree in Chemistry, Chemical Engineering, or a related field (Master's or Ph.D. preferred) surface chemistry, food science, or process engineering. Proven track record of developing successful cross-functional teams including production, engineering, and quality control to implement new processes
Requirements: Bachelor's degree in Chemistry, Chemical Engineering, or a related field (Master's or Ph.D. preferred) surface chemistry, food science, or process engineering. Proven track record of developing successful cross-functional teams including production, engineering, and quality control to implement new processes