requires a Product Application Specialist to join their team. Key duties will include: •Product application application trials on new products •Development of products and new markets •Customer training •On-site testing testing and evaluation of products as required by clients •New product development for butchers and large to butchers including consulting on product quality, production capacities and efficiencies •Implementation systems in order to increase production output and shelf life of products •Researching potential new markets
Commercial in completing customer briefs. Final product design and application, according to target costs costs and briefs received. Preparing of final product and application ideas for presenting to customers Innovations Development Chef. Partaking in trials in production environment (internal or external). Manage own projects. Drafting of technical documentation and product specifications. Determining shelf life of new commercialisations and assistance pertaining to all Meat and Brine products and ingredients to customers. Good knowledge and
Commercial in completing customer briefs. Final product design and application, according to target costs costs and briefs received. Preparing of final product and application ideas for presenting to customers Innovations Development Chef. Partaking in trials in production environments (internal or external). Manage own projects. Drafting of technical documentation and product specifications. Determining shelf life of new commercialisations assistance pertaining to all Sauces and Condiments products and ingredients to customers. Good knowledge and
Commercial in completing customer briefs. Final product design and application, according to target costs costs and briefs received. Preparing of final product and application ideas for presenting to customers Innovations Development Chef. Partaking in trials in production environment (internal or external). Manage own projects. Drafting of technical documentation and product specifications. Determining shelf life of new commercialisations and assistance pertaining to all Meat and Brine products and ingredients to customers. Good knowledge and
Commercial in completing customer briefs. Final product design and application, according to target costs costs and briefs received. Preparing of final product and application ideas for presenting to customers Innovations Development Chef. Partaking in trials in production environments (internal or external). Manage own projects. Drafting of technical documentation and product specifications. Determining shelf life of new commercialisations assistance pertaining to all Sauces and Condiments products and ingredients to customers. Good knowledge and
requires a Product Application Specialist to join their team. Key duties will include: •Product application application trials on new products •Development of products and new markets •Customer training •On-site testing testing and evaluation of products as required by clients •New product development for butchers and large to butchers including consulting on product quality, production capacities and efficiencies •Implementation systems in order to increase production output and shelf life of products •Researching potential new markets
experienced Quality Controller with excellent product knowledge and experience in inspecting fruit for access for fruit export is gained. Cape Five specialises in exporting pome, stone fruit, citrus and blueberries inspection results with those responsible for products and recommend necessary corrective actions. Write
experienced Quality Controller with excellent product knowledge and experience in inspecting fruit for access for fruit export is gained. Cape Five specialises in exporting pome, stone fruit, citrus and blueberries inspection results with those responsible for products and recommend necessary corrective actions. Write
general QA functions). General QA batch release - a production background is an advantage. Knowledge of Complimentary Complimentary / CAMS / Skincare / Natural products/ Cosmetics is an advantage. Quality Assurance • Release Release of imported and locally manufactured products. • Review batch manufacturing, packaging, and laboratory laboratory documentation to ensure that production controls, production conditions and results of testing comply finished product specification. • Ensure that batch traceability is maintained for all products by recording
general QA functions). General QA batch release - a production background is an advantage. Knowledge of Complimentary Complimentary / CAMS / Skincare / Natural products/ Cosmetics is an advantage. Quality Assurance • Release Release of imported and locally manufactured products. • Review batch manufacturing, packaging, and laboratory laboratory documentation to ensure that production controls, production conditions and results of testing comply finished product specification. • Ensure that batch traceability is maintained for all products by recording